Easy Eats : Meal Occasion : Desserts and Snacks : Chickpeas and Balsamic Vinegar Bruschetta

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Easy Eats > Meal Occasion : Desserts and Snacks > Chickpeas and Balsamic Vinegar Bruschetta

Chickpeas and Balsamic Vinegar Bruschetta


This quick snack is a snap to make using pantry staples. Use crackers or toasted pita if you're out of bread.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 3 Minutes

Ingredients

1/2 baguette
1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
1/2 cup fresh flat-leaf parsley leaves, roughly chopped
1 clove garlic, finely chopped
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper

Directions

	Step 1: Heat the broiler.

	Step 2: Thinly slice half a baguette and place the rounds on a baking sheet.

	Step 3: Broil them until they're golden brown (about 1 1/2 minutes per side).

	Step 4: In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

	Step 5: Spoon the mixture on the toasted bread slices before serving.